Catherine Jones is the award-winning author or coauthor of numerous cookbooks. She is also the cofounder and CEO of Werbie, LLC, a startup connecting women and technology that is developing an FDA-approved mobile health software system. Rose Ann Hudson, RD, LD, is a perinatal nutritionist and registered dietitian. She counsels both high-risk patients and those with healthy pregnancies. Teresa Knight, MD, is a board-certified OB/GYN and the CEO of Women's Health Specialists Wellness Center in Saint Louis, Missouri. She makes monthly appearances on Great Day Saint Louis and was co-host of Body Language, a national radio program.
"[A] fantastic, one-stop, nutritional guide for all expectant
mothers that also lays the foundation for overall healthy nutrition
beyond pregnancy [with an] abundance of recipes that contain
wonderful ingredients and nutritional information... Well
done!"--Feathered Quill Book Review
"[A]n incredible resource... I highly recommend using Eating for
Pregnancy throughout your pregnancy to keep your body as healthy as
possible."--A Life in Labor
"[E]very page I flipped to made me say "yum!"... The nutritional
and medical information is easy to follow and grasp. The recipes
are also appealing to non-pregnant people. This should appeal to
those with partners and other children, so that everyone gets fed
and gets fed well."--Kate Sissons, Katesissons.com, Doula, Yoga &
Educator
"[Jones, Hudson, and Knight] bring a wealth of expertise to the
project... [This book is] like a warm conversation with a
knowledgeable friend."--Kirkus Review
"[W]ell-thought-out and comprehensive... This is a great resource
chock full of recipes and guidance for pregnant women. I will
definitely be recommending this book to my clients."--Nancy Mae,
MA, MS, Author, Coach & Creator of the Energetic Fertility
Method
"Impressively comprehensive, thoughtfully informative,
exceptionally 'user friendly' in organization, and deftly well
presented throughout, [Eating for Pregnancy] is an ideal gift for
anyone expecting a child."--Midwest Book Reviews
"The recipes not only look delicious, but are artfully organized
into stages of pregnancy, as well as postpartum... Eating for
Pregnancy presents information on nutrition in pregnancy in a
well-balanced way, focusing on sourcing nutrients from a whole-food
diet."--Midwifery
"This is the ultimate pregnancy book... I wish I would have had
this book when I went through my pregnancies... A must-have for
yourself, your sister, relative, neighbor, or even the perfect
reading material while waiting at the doctor's office!"--San
Francisco Review of Books, Rachel Dehning
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