Table of Contents

Introduction; Basic Ingredients; Kitchen Equipment. Recipes: Drinks; Sauces; Appetisers; Vegetables; Tortillas & Bread; Rice & Beans; Cooking; Meats; Poultry; Seafood; Light Meals & Snacks; Sandwiches; Desserts & Sweets; Index.

About the Author

James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstrations at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives.