Over the past five years, Barbara's distinctive recipes and conversational style have earned her a dedicated readership across the globe. She posts new recipes every week, averages 200,000 page views a month, and is projected to receive more than two million and a half page views during 2014. Barbara's delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and The Salt Lake Tribune
“Barbara is my go-to source for pressure cooking advice. These
are family-favorite, crave-worthy, set-it-and-forget-it recipes
that are ready in minutes and that I want to eat every day! I can't
wait to try all 200 of them.”
- Heidi Larsen, blogger, Foodie Crush
“Who knew you could make cheesecake in a pressure cooker?
Barbara shows how to prepare favorite dishes quickly and safely in
the pressure cooker. With the capabilities of today’s electric
pressure cookers, the possibilities are endless.” - Elise Bauer,
founder, Simply Recipes
“Barbara’s book is one of the most comprehensive cookbooks on
electric pressure cooking. It was a joy for me to try her
recipes in the Instant Pot as I am sure it will be for you as
well.” - Robert J. Wang, founder and CEO, Instant Pot
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