Aneesha Gupta is a recipe developer, photographer, writer, and food blogger that has been featured on NBC News, Yahoo, MSN, and more. She is the founder of Spice Cravings (spicecravings.com), where she shares quick and easy international recipes that are low in effort and big on taste. With step-by-step instructions and smart shortcuts, these recipes are easy and doable for busy families, even on weeknights.
"A long list of lovely, luscious-sounding curries from across the
globe. I love the recipes that let you make your own spice mixes.
If you love cooking with fresh spices, and learning new ways to
combine them, you will enjoy the recipes in this book." --Urvashi
Pitre, Ph.D., President of Tasseologic Inc.
"Aneesha's cookbook takes making curry to the next level. It
teaches you to prepare global curries in an instant while
preserving the complexity and deep flavors of one of the most
comforting dishes on the planet. This book is a true feast for the
eyes and palate!" --Denise Browning, professional chef, food
blogger at Easy and Delish, and author of The Complete 5-Ingredient
Cookbook
"I am so excited for Aneesha's The Electric Pressure Cooker Curry
Cookbook with recipes from India, Thailand, the Caribbean, and
beyond! I love that this book teaches how to make traditional
curries using a smart pressure cooker for today's busy lifestyle.
Bring on the Chettinad Shrimp Curry, Chicken Mole, and Moroccan
Lamb Curry, please!" --Archana Mundhe, author of The Essential
Indian Instant Pot Cookbook and founder of MinistryOfCurry.com
"If you're an adventurous eater like me, you'll love the wide
variety of flavorful recipes in The Electric Pressure Cooker Curry
Cookbook. The easy one-pot curries from around the globe include
Indian Butter Chicken, Red and Green Thai Curries, Moroccan Beef
Tagine, Puerto Rican Pollo Guisado, and so much more." --Barbara
Schieving, creator of Pressure Cooking Today
"In The Electric Pressure Cooker Curry Cookbook, Aneesha shows you
how to recreate 75 flavorful and delectable curry dishes made
simple, suitable for any level of cooking experience. From Goan
Lamb Vindaloo to Beef Rendang Curry, this book provides plenty of
inspiration for bold, diverse flavors you'll be thrilled to taste.
I highly recommend this book to anyone who owns an electric
pressure cooker!" --Karen Lee Young, author of The Electric
Pressure Cooker Soup Cookbook and founder of TheTastyBiteBlog.com
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