From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas; and Davies and Brook restaurant, opening in London in summer 2019.
Praise for Eleven Madison Park:
"What Eleven Madison feeds...your mouth, stomach, and spirit is
something else. The restaurant tries as hard as any I know to bring
delight to the table with every course. It succeeds so often that
only the most determinedly grumpy souls could resist."
--Pete Wells, New York Times
"If the recipe for an outstanding restaurant is creating the
perfect balance between great food and impeccable service, then
Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit
the jackpot."
--The World's 50 Best Restaurants
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