A glorious evocation of the legendary food of France.
Mirabel Osler writes regularly for the garden magazine Hortus and
is also the author of A Gentle Plea for Chaos, The Garden Wall, The
Garden Bench, In the Eye of the Garden, The Secret Gardens of
France and A Breath From Elsewhere.
Simon Dorrell is best known for his work as Art Editor and in-house
illustrator for Hortus. His work also appears regularly in Country
Life and he has provided illustrations for a number of books.
Michelin-starred chef Shaun Hill has been cooking for twenty-five
years, and is currently chef-patron at the Merchant House, Ludlow.
In 1993 he won Egon Ronay Chef of the Year, and a Catey award at
the catering industry's Oscars. He is also a research fellow in
Ancient Greek at Exeter University.
'Much more than a cookery book, much more. It is a beautifully
illustrated travel book in its own right written by a highly
intelligent woman who has done us all a favour...in a class of its
own'
*Mail on Sunday*
'Anyone who has driven through France with the red Michelin book on
his or her lap will love The Elusive Truffle'
*Guardian*
Warmly recommended
*Daily Telegraph*
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