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The End of Food
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A major investigation which tackles the problems of the food industry head-on, supported by the latest research and case studies covering India, China, Central America and the Middle East.The End of Oil sold 35,000 copies in paperback.For fans of current affairs exposes such as Planet Chicken and Not on the Label, and big-picture panoramas such as Al Gore's An Inconvenient Truth.

About the Author

Paul Roberts is the author of the acclaimed bestseller, The End of Oil and a regular contributor to Harper's Magazine. He lives in Washington State, US.

Reviews

'Indispensable ... the best analysis of the global food economy you are likely to find' Michael Pollan, author of In Defence of Food 'The coming food crisis ... is as intractable as global warming, and no less urgent' Economist 'What Roberts is telling us, essentially, is that our food is not cheap; it just seems to be cheap. One day we'll find out how expensive it really is. Or rather, was' William Leith, Evening Standard 'Other books have documented the growing food demands of the developing world ... What sets Roberts apart is how he pulls these topics together into a panorama of the food economy as a whole' Bloomberg.com

'Indispensable ... the best analysis of the global food economy you are likely to find' Michael Pollan, author of In Defence of Food 'The coming food crisis ... is as intractable as global warming, and no less urgent' Economist 'What Roberts is telling us, essentially, is that our food is not cheap; it just seems to be cheap. One day we'll find out how expensive it really is. Or rather, was' William Leith, Evening Standard 'Other books have documented the growing food demands of the developing world ... What sets Roberts apart is how he pulls these topics together into a panorama of the food economy as a whole' Bloomberg.com

The author of The End of Oil considers how we make, market, and consume food, which leaves too many people fat and too many others starving. With a nine-city tour. Copyright 2007 Reed Business Information.

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