About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Reviews

Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. . . .Fairly simple recipes use substitutions to make well-known dishes allergen free. Consider to fill gaps in cookbook collections.-- "School Library Journal"