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The Essential Cocktail Book
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An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 essential cocktails, both modern and classic.

About the Author

MEGAN KRIGBAUM is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor atFood and Wine. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits, and beer.

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