Table of Contents

1: Fish diversity
2: The Integument
3: The skeleton, support and movement
4: Food procurement and processing
5: Transport: blood and circulation
6: Gas exchange
7: Metabolism, homeostasis and growth
8: Excretion
9: Reproduction
10: Integration and control: hormones
11: Integration and control: the nervous system
12: Perception and sensation
13: Special adaptations
14: Fish behaviour
15: Obtaining information
16: Conservation and fish function

About the Author

Professor Emeritus, Derek Burton has always been interested in how things (and animals) function. With a B.Sc. (Hons) in Zoology from the University of Wales and a Ph.D from the University of London (UK) Derek transferred his base to Newfoundland (Canada) where he has continued his investigations in fish physiology. He has taught a wide variety of courses including introductory biology, cell biology, vertebrate biology, comparative animal physiology, fish biology
and graduate courses. Major interests are fish neurobiology and colour change; the North Atlantic providing a rich source of exciting problems to study.
Professor Emeritus, Margaret Burton studied zoology and comparative animal physiology at the University of London (UK) and initially focussed on invertebrates with a B.Sc. (Hons) and a Ph.D. On relocating to Canada, Margaret became involved in fish research, including work on both freshwater and marine species, concentrating on hormones. The emphasis shifted to fish reproduction which presented many fascinating areas including the ability of at least some fish species to switch off reproduction
and resume it subsequently. Teaching involved a variety of introductory and more advanced courses as well as work with graduates.

Reviews

This remarkable new book ... will no doubt be recognized as a major accomplishment by fish scholars. It should be required reading for students, in addition to a standard text on ichthyology, and can serve as a valuable reference for professionals... Essential.
*J. C. Briggs, CHOICE*