This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.
DEBORAH SCHNEIDER is the executive chef/owner of six Mexican restaurants located in Southern California, Scottsdale, and Denver, and was dubbed "the reigning queen of San Diego chefs" by Bon Appetit. She is the author of eight cookbooks, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; The Mexican Slow Cooker; Salsas and Moles; and Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006.