A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Tequila Astral, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Ros . WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal. CRYSTAL ENGLISH SACCA is an award-winning advertising art director.
"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
--Florence Fabricant for The New York Times
--Food & Wine