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The Essential Scratch & Sniff Guide to Becoming a Wine Expert [Board book]
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

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"Smart, fun, enlightening, and refreshingly free of snobbery." --Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside." --Florence Fabricant for The New York Times "Fiendishly clever." --Food & Wine "Smart, fun, enlightening, and refreshingly free of snobbery." "Real Simple" "The master sommelier Richard Betts s clever new scratch-and-sniff book is likely to broaden the novice s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside." Florence Fabricant for "The New York Times" "Fiendishly clever." "Food & Wine""

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