SAMMI HABER BRONDO is a Registered Dietitian Nutritionist and founder of Nutrition Works NY, a nutrition private practice. Sammi received her Master's Degree in Clinical Nutrition from New York University. In her practice, Sammi preaches an "all foods fit" approach to nutrition. Sammi believes that, in order for it to be sustainable and enjoyable, a healthy lifestyle should be easy. Sammi lives in New York City with her husband.
"I love Sammi's cookbook! It includes so many quick and easy recipes, making it absolutely perfect for anyone looking to add more veggies to their meals. This book truly teaches you everything you need to know about vegetables and so much more!"--Keri Gans, RDN, Author of The Small Change Diet
"For the on-the-go professional working in sports year-round, time is of the essence. In this book, Sammi does a great job of curating simple ways to add more vegetables into your diet using simple ingredients. She gives step-by-step instructions that anyone can follow in less than an hour, and each chapter includes a guide to veggies based on the seasons, which is extremely helpful when trying to live a healthy lifestyle."--Mubarak Malik, Director of Performance, NBA
"I LOVE how The Essential Vegetable Cookbook makes eating more veggies quick, fun, and delicious. Fried cauliflower rice, zucchini pizza boats, carrot fries...OH MY! Get this book & you will be veggie-inspired all year long!"--Dawn Jackson Blatner, RDN, Author of The Superfood Swap
"I'm always on the lookout for new ways to entice others to enjoy a wide variety of veggies. That's why I'm a fan of The Essential Vegetable Cookbook! It's sort of like a vegetable encyclopedia--it has everything a beginner cook needs to know to begin preparing vegetables, plus clever ideas for experienced cooks. I love the helpful tips for selecting and storing veggies, too."--Jackie Newgent, RDN, CDN, Culinary Nutritionist and Award-Winning Author of The All-Natural Diabetes Cookboo