Owen McDougal is a professor in the Department of Chemistry
and Biochemistry and director of the Food and Dairy Innovation
Center at Boise State University, where he teaches courses in
general, organic, biological, and food chemistry.
Richard Steiner is a professor emeritus of organic chemistry
at the University of Utah, where he was associate chair for 35
years. He also taught at University of Western Ontario and Fort
Lewis College.
Chris Saunders is an associate clinical professor in the
Department of Chemistry and Biochemistry at Boise State University,
where he teaches a mix of general chemistry and biochemistry
courses.
Eric Snyder has been teaching and tutoring chemistry and
physics at the high school and university levels for over 20 years.
He has a particular interest in chemistry pedagogy.
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