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Everyday Family Favourites 2nd Edition
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The only book you'll need to feed a growing family, whatever your budget' If you want your children to remember chocolate cakes and apple pies and freshly baked bread; bubbling hot steak and kidney pies with buttered mash; wonderfully light & healthy pasta; sherry trifles at Christmas and treacle toffee on Bonfire night; and lots of other homemade family favourites then this is the book for you. With over 300 clear and concise recipes for delicious, nutritious and heart warming food, here is a book that revives old fashioned, traditional home cooking using good, fresh, local ingredients. It will show you how to make inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will discover how a cleverly stocked store-cupboard and simple recipes make tasty family meals whatever your budget. Contents: Recipes such as: - Roasted Brisket with Root Vegetables - Potted Meats and Fish - Bacon and Leek Pie - Cheesy Toad in the Hole - Black Forest Trifle - Crunchy-topped Apple Cake Plus breads and scones, jams and pickles and even how to make your own bacon and sausages.
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Table of Contents

Recipes such as: - Roasted Brisket with Root Vegetables - Potted Meats and Fish - Bacon and Leek Pie - Cheesy Toad in the Hole - Black Forest Trifle - Crunchy-topped Apple Cake Plus breads and scones, jams and pickles and even how to make your own bacon and sausages.

About the Author

Author Diana Peacock has over 30 years' experience of feeding a family of five on a tight budget. She has also taught cooking in schools and is the author of Good Home Baking, Good Home Preserves and co-author of Grandma's Ways for Modern Days.

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