Branden Byers is the writer, photographer, and host of FermUp, a blog and weekly podcast. Founded in January 2013, FermUp has already been an iTunes featured podcast and covered by local press. Byers also writes for HandPickedNation.com and PunkDomestics.com, teaches fermentation classes, and has a large network of other amateurs and professionals in the national fermented food space.
"The Everyday Fermentation Handbook is a very accessible
introduction to fermentation, with clear, detailed, and
straightforward instructions to get you started fermenting all
sorts of things at home." --Sandor Ellix Katz, Author of The Art
of Fermentation and Wild Fermentation
"Branden Byers' writing style and recipe choices really make the
seemingly magical process of fermentation approachable. The real
strength of this book is the recipes, and Byers does a very nice
job of taking the reader by the hand and guiding them from the
simple to the complex." --Sustainablog
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