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The Everyday Fermentation Handbook


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About the Author

Branden Byers is the writer, photographer, and host of FermUp, a blog and weekly podcast. Founded in January 2013, FermUp has already been an iTunes featured podcast and covered by local press. Byers also writes for and, teaches fermentation classes, and has a large network of other amateurs and professionals in the national fermented food space.


"The Everyday Fermentation Handbook is a very accessible introduction to fermentation, with clear, detailed, and straightforward instructions to get you started fermenting all sorts of things at home." --Sandor Ellix Katz, Author of The Art of Fermentation and Wild Fermentation

"Branden Byers' writing style and recipe choices really make the seemingly magical process of fermentation approachable. The real strength of this book is the recipes, and Byers does a very nice job of taking the reader by the hand and guiding them from the simple to the complex." --Sustainablog

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