Introduction; 1. Using Your Halogen Oven; 2. Snacks, Side Dishes and Accompaniments; 3. Soups; 4. Meat; 5. Fish; 6. Vegeatarian; 7. One Pot - Slow and Satisfying; 8. Pies and Savoury Crumbles; 9. Complete Meals; 10. Desserts; Index.
Sarah Flower is a nutritionist, journalist and author of a number of books on halogen cooking.