Lorna Yee is the coauthor of The Newlywed Kitchen- Delicious Meals for Couples Cooking Together, and a food writer at Seattle magazine. She has been featured on television shows such as Anthony Bourdain-No Reservations, the Food Network's Street Eats, and enjoyed a stint as a "local food expert" on New Day Northwest. She currently resides in Seattle, Washington with her husband, Henry; newborn son, Weston; and Pekepom, Kimchee.
"Don't make assumptions from the title. The Everyday Wok
Cookbook is comfort food at its finest—think hush puppies,
spaghetti and meatballs and French toast along with scallion
pancakes and pot stickers. Author Lorna Yee makes it highly
tempting to ditch every other pan in the kitchen after you've used
her buying advice to choose the wok of your dreams."
Edible Seattle
"This book certainly taught me so much about how to choose and how
to season a wok. Done.
But beyond the traditional Chinese recipes, Lorna teaches you how
to make some popular American dishes such as buttermilk fried
chicken, mac-and-cheese and messy po’ boy sandwiches. Again, all
made in a wok. Wow. She makes cooking with the wok so much fun
and even if you don’t have a wok, the recipes are easy to make in a
skillet and are all are so useful throughout the year."
White on Rice Couple
"...this straightforward book provides recipes for delicious and
unique ways to get the most out of your wok."
Voracious (Seattle Weekly)
"Proving that a wok can do more than just stir-fry meats and
veggies, Yee (coauthor of The Newlywed Kitchen cookbook and a food
writer at Seattle mag) shows readers how to use the ancient kitchen
tool to make 'bananas Foster French toast,' spaghetti (with bison
meatballs) and 'The Creamiest Mac and Cheese.'"
Seattle
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