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Fabulous Feasts
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Table of Contents

1. Fabulous Feasts 2. Peacocks, Parsley, Princely Pie 3. A Chicken for Chaucer's Kitchen 4. Fountain, River, Privy, Pot 5. Sex, Smut, Sin and Spirit 6. Medieval Feasts for the Modern Table

About the Author

Madeleine Pelner Cosman is Director of the Institute for Medieval and Renaissance Studies at the City College of City Universoty in New York

Reviews

"A treasure...Fascinating reading and exotic cookery" Publishers Weekly

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