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Farm Animal Medicine and Surgery
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Table of Contents

I: Foreword II: Introduction Chapter 1: Veterinary Equipment Chapter 2: Veterinary Medicines Chapter 3: Cattle Medicine Chapter 4: Cattle Surgery Chapter 5: Sheep and Goat Medicine Chapter 6: Sheep and Goat Surgery Chapter 7: Camelid Medicine Chapter 8: Camelid Surgery Chapter 9: Pig Medicine Chapter 10: Pig Surgery Chapter 11: Domestic Poultry Medicine and Surgery Chapter 12: Notifiable Diseases Chapter 13: Zoonotic Diseases III: References IV: Glossary V: Abbreviations

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A quick reference guide for small-animal trained veterinarians in the basics of surgery and treatment of farm animals

About the Author

Graham R. Duncanson is a farmer's son who qualified as a veterinary surgeon in 1966 at Bristol University. He spent eight years working in Kenya before returning to the UK. He has been a general practitioner in Norfolk ever since. He is a passionate traveler and has taught and worked with equine practitioners throughout the world. He has completed a doctorate on an investigation of the difficulties faced by practitioner researchers in publication. He is a regular writer in veterinary journals and other publications. He is currently an Equine and Farm Animal Practitioner at Westover Veterinary Centre, UK.

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