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The Fat Duck Cookbook


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Promotional Information

The ultimate must-have collector's item for anyone fascinated by food, cooking, art, design and science, and a gorgeous, unique gift. Heston has recently been signed up by Channel 4 to promote a series of TV programmes as part of a 2 year deal, starting this November, and ensuring his profile will continue to rise dramatically. Unique and interactive publicity displays by Heston and his team, major review coverage and key internet promotions with look inside content will get this book noticed.

About the Author

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.


'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly

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