Dr. Joseph Mercola is a passionate advocate of natural medicine, a
wellness champion, and a visionary who has implemented much-needed
changes to our current health-care system. As a physician for 25
years, he treated thousands of patients at his wellness center
outside of Chicago, and in 1997 he created Mercola.com, now the #1
natural health website in the world. A New York Times best-selling
author, he has also appeared on national news media such as CNN,
Fox News, ABC News, TODAY, CBS's Washington Unplugged, and The Dr.
Oz Show.
Website- mercola.com
Pete Evans, host of WGBH's new series Moveable Feast with Fine
Cooking, is an award-winning chef, restaurateur, cookbook author,
and TV host. Born in Melbourne and raised on the Gold Coast, Pete
is not your average chef-he's also an avid fisherman, surfer,
cookbook author, and television personality. Pete's food career
began at the tender age of 19 when, with brother Dave, he opened
their first restaurant, The Pantry, in Melbourne's bayside suburb
of Brighton in 1993. It quickly became a much-loved local spot and
found devoted fans among city locals, celebrities, and critics
alike. Since then, Pete has opened six award-winning restaurants
and written seven best-selling cookbooks. He has hosted television
shows for the past decade, and in 2012, his series My Kitchen Rules
pulled an audience of more than 3.5 million, making it one of the
most-watched shows of the year. Website- peteevans.com
Praise for Dr. Joseph Mercola’s Fat for Fuel:
"Eloquently presents the leading edge of science, exploring how
best to power your body. This is a life-changing text that not only
provides a deep dive into why choosing fat as our primary fuel
source powerfully correlates with health and disease resistance,
but also delivers in terms of how the reader can easily bring about
this fundamentally important change."
— David Perlmutter, M.D., F.A.C.N., board-certified neurologist and
author of the #1 New York Times bestseller Grain Brain and The
Grain Brain Whole Life Plan
"Dr. Joseph Mercola has been a shining beacon of health wisdom and
freedom for decades. His latest book . . . is a masterpiece of
cutting-edge research and practical application."
— Christiane Northrup, M.D., New York Times best-selling author of
Women’s Bodies, Women’s Wisdom and Goddesses Never Age
Praise for Pete Evans’s The Paleo Chef:
"Pete Evans emphasizes the deep significance of what we put into
our bodies . . . . His recipes educate us about a way of eating in
accordance with our physical, emotional, and spiritual needs. This
beautiful book takes the mystery out of the confusing topic of what
to eat to be free of wheat, gluten, grain, refined sugar, and
dairy. It empowers the reader to create truly divine, nourishing,
and wholesome meals with grace and ease."
— Joshua Rosenthal, founder and director of the Institute for
Integrative Nutrition
"If you’re looking to consciously create food made with love and
respect, and simultaneously create health while dazzling your taste
buds, this vibrant book is for you . . . brimming with delicious,
nutritious, and sustainable recipes that will nourish your
physical, mental, and emotional well-being. This is the perfect
guide for your culinary journey."
— Dr. Frank Lipman, founder and director of Eleven-Eleven Wellness
Center
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