Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat.
Laura Gladwin trained at Leith’s School of Food and Wine
before working as a freelance chef. She then spent five years at
one of London's biggest party design companies, where she devised
spectacular cocktail lists for more than 500 events. She now works
as a writer and editor specializing in food and drink, writing for
the Good Food Guide and editing high-profile cookery books for
chefs including Ferran Adrià, René Redzepi and Heston
Blumenthal.
Zoe Barker is an illustrator gifted with powers of visual
trickery, using watercolour washes and intricately textured
graphite to create portraits, still-lifes and character designs
that convey impressive visual depth. She lives in London where her
clients include Soho House, Ralph Lauren and Liberty of London.
The most enchantingly beautiful encyclopeadia of food: so much to look at; so much to learn
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