A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campground and cabins alike.
EMMA FRISCH is the cofounder and culinary director of a premiere glamping destination in the U.S., Firelight Camps, featured in Vogue, Travel Channel, Wall Street Journal, and Martha Stewart. She was a top finalist on Food Network Star season 10, and lives in Ithaca, New York.
"Cooking under the open stars with the right tools in hand deepens our connection to nature in the most special of ways. To experience it with a sense of prepared confidence, buy this book!"
--Michel Nischan, founder of Wholesome Wave and James Beard
Foundation award-winning chef
"What I love most about Emma's recipes is that they're incomparably
delicious but not intimidating to make--and that's because she's as
great a teacher as she is a chef. This book takes all the guesswork
out of cooking in the great outdoors, which makes it just as much
fun as camping itself." --Justin Fenner, senior editor,
Men's Journal "There's a joy in simple things done under the
sky. Listen to Emma Frisch spin the ol' dharma of woodsmoke and
cicada song, creating a serenade as you prepare the best food
you're ever going to make for yourself. Get lost in the stories,
chill your beer in the stream, and tuck in." --Duff Goldman, author
and star of Ace of Cakes "Filled with fun and accessible
recipes, bold and inspiring photography, and documenting Emma's
tales with loved ones around the world, this book dares you to go
outside and enjoy the simple pleasures in life, starting and ending
with a meal around the fire." --Farideh Sadeghin, executive
director of the test kitchen at Vice Munchies "In this delight of a
book, Emma Frisch shares her passion for nature, a genuine love of
camping, and enough expert advice and recipes to convince even me
that it would be worth the risk of being the main ingredient on a
bear's menu to eat this terrific food." --Simon Majumdar, author
and broadcaster "Feast by Firelight is more than just a
cookbook, it's an essential guide to dining outdoors. The pages are
bursting with detailed instructions on everything from how to
properly pack a cooler to how to light a charcoal grill. The
recipes are uncomplicated and easy-to-follow, using simple
ingredients and clever techniques to create mouthwatering meals
that go far beyond store-bought hot dogs and s'mores. Emma's fervor
for both food and nature is infectious, and I have no doubt this
book will soon find a spot in the backpack of every outdoor
enthusiast." --Nicole Gaffney, Food Network Star Season 10
"Emma's recipes and the whole book are fun, easy, and simple. We
all can learn how to make living simply so elegant. This book is a
must-have." --Annie Farrell, Farm Builder, Millstone Farm "Feast
by Firelight delivers the smell of campfire, the promise of
adventure, and a guarantee of the best food you'll ever eat under
the stars." --Thayer Walker, correspondent, Outside Magazine
"I've always preached that we need to show that sustainability can
be sexy and fun. With Feast by Firelight, Emma Frisch shows that it
is possible!" --Majora Carter, Public Radio Host
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