A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campground and cabins alike.
EMMA FRISCH is the cofounder and culinary director of a premier glamping destination in the U.S., Firelight Camps, featured in Vogue, Travel Channel, Wall Street Journal, and Martha Stewart. She was a top finalist on Food Network Star season 10, and lives in Ithaca, New York.
“Cooking under the open stars with the right tools in hand
deepens our connection to nature in the most special of ways. To
experience it with a sense of prepared confidence, buy this
book!”
—Michel Nischan, founder of Wholesome Wave and James Beard
Foundation award-winning chef
“What I love most about Emma's recipes is that they're
incomparably delicious but not intimidating to make--and that's
because she's as great a teacher as she is a chef. This book takes
all the guesswork out of cooking in the great outdoors, which makes
it just as much fun as camping itself.”
—Justin Fenner, senior editor, Men's Journal
“There's a joy in simple things done under the sky. Listen to Emma
Frisch spin the ol' dharma of woodsmoke and cicada song, creating a
serenade as you prepare the best food you're ever going to make for
yourself. Get lost in the stories, chill your beer in the stream,
and tuck in.”
—Duff Goldman, author and star of Ace of Cakes
“Filled with fun and accessible recipes, bold and inspiring
photography, and documenting Emma's tales with loved ones around
the world, this book dares you to go outside and enjoy the simple
pleasures in life, starting and ending with a meal around the
fire.”
—Farideh Sadeghin, executive director of the test kitchen at Vice
Munchies
“In this delight of a book, Emma Frisch shares her passion for
nature, a genuine love of camping, and enough expert advice and
recipes to convince even me that it would be worth the risk of
being the main ingredient on a bear’s menu to eat this terrific
food.”
—Simon Majumdar, author and broadcaster
"Feast by Firelight is more than just a cookbook, it’s an essential
guide to dining outdoors. The pages are bursting with detailed
instructions on everything from how to properly pack a cooler to
how to light a charcoal grill. The recipes are uncomplicated and
easy-to-follow, using simple ingredients and clever techniques to
create mouthwatering meals that go far beyond store-bought hot dogs
and s'mores. Emma’s fervor for both food and nature is infectious,
and I have no doubt this book will soon find a spot in the backpack
of every outdoor enthusiast.”
—Nicole Gaffney, Food Network Star Season 10
“Emma’s recipes and the whole book are fun, easy, and simple. We
all can learn how to make living simply so elegant. This book is a
must-have.”
—Annie Farrell, Farm Builder, Millstone Farm
"Feast by Firelight delivers the smell of campfire, the promise of
adventure, and a guarantee of the best food you'll ever eat under
the stars."
—Thayer Walker, correspondent, Outside Magazine
"I've always preached that we need to show that sustainability can
be sexy and fun. With Feast by Firelight, Emma Frisch shows that it
is possible!"
—Majora Carter, Public Radio Host
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