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Bill Granger's self taught, easy-going approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22, and now has three restaurants in Sydney and four in Japan. His first London restaurant, Granger & Co, proved an instant success when it opened in Notting Hill and bills Sydney opened its doors in Waikiki, Hawaii in 2013. He has written 10 cookbooks, which have sold over one million copies, contributes regular articles to magazines and newspapers and his television series have been viewed in 30 countries worldwide.

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