Best-selling author and award winning television chef, Lidia Bastianich--together with her longtime Executive Chef Fortunato Nicotra--share 115 of the delicious recipes that have made Felidia a New York City dining destination for almost four decades.
LIDIA MATTICCHIO BASTIANICH is the author of fourteen previous cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe. FORTUNATO NICOTRA has been the executive chef at Felidia since 1995.
“Straightforward, honest, simple but sophisticated, and utterly
delicious, Felidia is my type of food. From the ossobuco to
homemade ricotta to mushroom gratin, these satisfying dishes will
never fail to please your family or your friends.” —Jacques
Pépin
“I have enjoyed the creative and soulful cooking at Felidia for
more than three decades. Lidia was the first to really bring us
authentic regional Italian food in New York. Her recipes in this
book are rustic, delicious, and perfect for the home cook.” —Daniel
Boulud
“For those who want to craft the kind of delizioso Italian delights
one finds at the chef’s flagship New York restaurant, Felidia,
[Lidia] Bastianich serves up more than 100 signature recipes she’s
spent 38 years perfecting: Istrian-inflected dishes both
sophisticated and homespun.” —O, The Oprah Magazine
“As a longtime foodie, I will treasure Felidia. The recipes are
sure to become family staples. No one gets to the heart of Italian
food like Lidia Bastianich.” —Debbie Macomber,#1 New York Times
best-selling author
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