Barbara Parker is an Assistant Professor of Sociology at Lakehead University. She teaches in the areas of food, gender, and health; the sociology of nutrition; social justice; and qualitative research methods.
"One of the major contributions of Feminist Food Studies is that it
explores intersectionality through refined angles at both the
theoretical and the empirical levels. In a clear and accessible
manner, every chapter of the book experiments with moving
intersectionality to 'unexplored places.' The result is a
fascinating and enriching journey into feminist scholarship and its
multiple connections with food."-Dr. Carla Guerrón Montero,
University of Delaware
"Feminist Food Studies assembles new scholarship on food and
feminism. The collection takes up an intersectional lens that is
well-defined in the introductory chapters for new readers. The
authors pay homage to the anti-colonial and social justice roots of
feminist food studies as a field, a commitment that is enacted and
built upon in every chapter. Established scholars and new readers
alike will find ideas to forage for that nourishes a critical
feminist consciousness about food studies."-Dr. Jennifer L.
Johnson, Thorneloe University at Laurentian
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