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Feminist Food Studies
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About the Author

Barbara Parker is an Assistant Professor of Sociology at Lakehead University. She teaches in the areas of food, gender, and health; the sociology of nutrition; social justice; and qualitative research methods.

Reviews

"One of the major contributions of Feminist Food Studies is that it explores intersectionality through refined angles at both the theoretical and the empirical levels. In a clear and accessible manner, every chapter of the book experiments with moving intersectionality to 'unexplored places.' The result is a fascinating and enriching journey into feminist scholarship and its multiple connections with food."-Dr. Carla Guerrón Montero, University of Delaware
"Feminist Food Studies assembles new scholarship on food and feminism. The collection takes up an intersectional lens that is well-defined in the introductory chapters for new readers. The authors pay homage to the anti-colonial and social justice roots of feminist food studies as a field, a commitment that is enacted and built upon in every chapter. Established scholars and new readers alike will find ideas to forage for that nourishes a critical feminist consciousness about food studies."-Dr. Jennifer L. Johnson, Thorneloe University at Laurentian

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