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Fermentation & Home Brewing


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Discover the flavours and health benefits of fermented foods; Packed with recipes, tips and illustrations; The ultimate resource for newbies and seasoned enthusiasts alike.

About the Author

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.

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Item ships from and is sold by Fishpond Retail Limited.
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