Promotional Information

Discover the flavours and health benefits of fermented foods; Packed with recipes, tips and illustrations; The ultimate resource for newbies and seasoned enthusiasts alike.

About the Author

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.