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Festivals, Family and Food
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Table of Contents

Introduction: the four seasons. Part 1 Spring days: Candlemas; St Valentine's Day; Shrive Tuesday and Shrovetide; Mothering Sunday; Good Friday; Eastertide, May Day. Part 2 Herbs. Part 3 Summer days: Whitsun; Midsummer; picnics; other Summer food and drink; Harvest; the preserving year. Part 4 Autumn days: Michaelmas; Halloween; All Souls Day; Guy Fawkes Night; bonfire songs; Martinmas; what to do with all the apples! things to make with Autumn nuts, berries, grasses and leaves. Part 5 Winter days: Advent; St. Nicholas; Christmastide decorations; Christmas Eve; Christmas Day; New Year, Twelfth Night -Epiphany. Part 6 Birthdays. Part 7 Sweet making. Part 8 Hungry teatimes. Part 9 Rainy days and convalescence. Part 10 Extra touches. Part 11 Birthday calendar. Part 12 Your own ideas.

About the Author

Judy Large works with conflict analysis and peace building.

Reviews

"It's an invaluable resource book" The Observer "Every family should have one" Daily Mail

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