Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires-but she soon discovers there's something fishy going on...
Linda S. Reilly is theauthor of the Deep Fried Mysteries, including A Frying Shame,Out of the Dying PanandFillet of Murder. She lives with her husband in southern New Hampshire and is a member of Sisters in Crime and its subchapter, the Guppies. When she's not prowling the shelves of a bookstore or library in search of a cozy read, she can be found tapping away at the keyboard creating her own cozy adventure.
Praise for Fillet of Murder
“Deep fried and deadly, Fillet of Murder is a perfectly seasoned
mystery with quirky characters, a darling small town New England
setting, and a plucky heroine. I thoroughly enjoyed this puzzler of
a mystery. Reilly cooks up a perfect recipe of murder and mayhem in
this charming cozy.”—Jenn McKinlay, New York
Times bestselling author of the Cupcake Bakery mystery
series
“You had me at deep-fried haddock and malt vinegar. This is a
terrific book—smart, sassy, and a little bit scary. Everything a
good cozy should be!”—Laura Childs, New York
Times bestselling author of the Teashop mystery series
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