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COVID-19 Response at Fishpond

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Find it, Eat it
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About the Author

Michael Daly is a fully trained chef and a foraging enthusiast who has worked as the Executive Chef in major hotels around New Zealand. He left a position in Hamilton to fulfil a lifelong dream, taking to the road with his wife and young family in a housetruck. He has travelled around the country foraging and exploring - all the foods and photographs in this book were foraged and shot on location.

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