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Fire and Smoke
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Harness the powers of both grilling and BBQ in Fire and Smoke, where champion pitmaster Chris Lilly shares expert tips and recipes for any weeknight.

About the Author

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won ten World BBQ Championships, six world titles at oMemphis in May,o and the American Royal International Cook-off and BBQ Sauce Competition. Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

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