Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.
'A one-off, the kind of food book that I believed was no longer
being published ... when I reached the last page, I went back to
the beginning' * Bee Wilson, The Times *
'A wonderful taste of fresh air ... First, Catch is almost
revolutionary ... His words are delicious, musical heaven' * Wiliam
Sitwell *
'Thom Eagle's writing is pure joy - effortless and unaffected. Even
such a seemingly banal and simple thing as boiling vegetables is
engaging and illuminating in his hands. He is easily one of my
favourite writers, and this book deserves to become a classic' *
Olia Hercules, author of Mamushka and Kaukasis *
'It feels so tantalisingly transgressive to find a book that looks
beautiful, feels lovely in the hand and just contains words -
gorgeous, thoughtful essays ... from a talented chef and writer' *
Tim Hayward, Financial Times *
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