Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC's BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.
'...Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue