The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.
Rick Stein is a well-loved and respected chef, TV presenter and
author who has produced an array of award-winning books and
television series, including Rick Stein's Seafood,
Seafood Lover's Guide, Taste of the Sea, Food
Heroes, French Odyssey, Mediterranean Escapes,
Coast to Coast and Far Eastern Odyssey. All of his
books and programmes show a commitment to good-quality produce,
sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood
cookery school and forty guest bedrooms in the small fishing port
of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services
to West Country Tourism. He divides his time between Padstow and
Australia, which he regards as his second home.
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