About the Author

Artur Cisar-Erlach is a woodland ecologist and food communications expert whose work spans the fields of food and ecotourism.

Reviews

"Part travelogue and part culinary adventure, The Flavor of Wood is a quirky, entertaining ramble through the many ways wood lends its flavor to food. I learned a lot."--Bob Holmes "author of Flavor: The Science of Our Most Neglected Sense"