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Flavors from the French Mediterranean
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Three-star Michelin chef Passedat shares eighty family recipes from the French Mediterranean, destined for the home cook.

About the Author

Gerald Passedat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef. Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.

Reviews

"If you look at [Flavors from the French Mediterranean], you will want to journey too to the south of France. All the way south to the coast with its abundance of wonderful foods so beautifully displayed in this book. . . There literally is not one recipe in the book that I don't want to try. Not one. It's all that impressive and that inviting. . . Oh, if you are a food photographer or a stylist, then this book is a marvelous training ground. The photos here are delightfully superior."
-COOKING BY THE BOOK

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