Three-star Michelin chef Passédat shares eighty family recipes from the French Mediterranean, destined for the home cook.
Gérald Passédat has held a Michelin three-star rating since
2008. He owns the Petit Nice restaurant and runs a chic bistro, a
restaurant, and a cooking school in Marseilles’ MuCEM art museum.
He participated in France’s Top Chef.
Richard Haughton, a London-based lifestyle photographer, has
contributed to numerous award-winning cookbooks including Astrance:
A Cook’s Book and Le Cinq.
"If you look at [Flavors from the French Mediterranean], you will
want to journey too to the south of France. All the way south to
the coast with its abundance of wonderful foods so beautifully
displayed in this book. . . There literally is not one recipe
in the book that I don’t want to try. Not one. It’s all that
impressive and that inviting. . . Oh, if you are a food
photographer or a stylist, then this book is a marvelous training
ground. The photos here are delightfully superior."
-COOKING BY THE BOOK
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