Three-star Michelin chef Passedat shares eighty family recipes from the French Mediterranean, destined for the home cook.
Gerald Passedat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef. Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.
"If you look at [Flavors from the French Mediterranean], you
will want to journey too to the south of France. All the way south
to the coast with its abundance of wonderful foods so beautifully
displayed in this book. . . There literally is not one recipe in
the book that I don't want to try. Not one. It's all that
impressive and that inviting. . . Oh, if you are a food
photographer or a stylist, then this book is a marvelous training
ground. The photos here are delightfully superior."
-COOKING BY THE BOOK
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