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The Flavour Thesaurus
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Both an addictive treasure trove and an indispensible guide to flavours and their many combinations Pairings, recipes and ideas in abundance to inspire all cooks Niki Segnit's background is in developing new flavours and products

About the Author

Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She is a writes a column for The Times and lives in central London with her husband.

Reviews

A deceptively simple little masterpiece * Sunday Times *
An exquisite guide to combining flavours * Observer *
An original and inspiring resource * Heston Blumenthal *
It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come * Nigel Slater, Observer Books of the Year *
Every cook should own a copy ... [it] will revolutionise your cooking * John Torode *
A forensic yet fun exploration of flavour combinations and why they work * Guardian *
A bible for anyone who cooks by grabbing ingredients from the fridge * Independent *
The Flavour Thesaurus is a fascinating book for culinary geeks who like to know the origin and science behind ingredient combinations * Caterer *
Inspiration for figuring out what to do with the random tins left in my cupboard * Evening Standard *

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