Promotional Information

This accessible survey of contemporary food culture in Great Britain will be a major complement to history, literature, and daily life studies.

Table of Contents

Series Foreword Introduction Timeline Historical Overview Major Foods and Ingredients Cooking Typical Meals Eating Out Special Occasions Regional Specialties Diet and Health Bibliography/Resource Guide Index

About the Author

Laura Mason is an independent scholar who lives in York. She writes on aspects of British food culture for various publications.

Reviews

?[O]ffers excellent historical overviews and is a highly recommended addition to personal, academic, and community library Culinary History collections.?-MBR Internet Bookwatch

"ÝO¨ffers excellent historical overviews and is a highly recommended addition to personal, academic, and community library Culinary History collections."-MBR Internet Bookwatch

"[O]ffers excellent historical overviews and is a highly recommended addition to personal, academic, and community library Culinary History collections."-MBR Internet Bookwatch