We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Warehouse Stock Clearance Sale

Grab a bargain today!


Food in the Louvre
By

Rating

Product Description
Product Details

About the Author

Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l'Académie Culinaire de France and author of several books on the relationship between art and food.

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond.com, Inc.

Back to top