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Food Intolerance Management Plan


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The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.

About the Author

Sue Shepherd is the author of two gluten-free cookbooks, Irresisitibles for the Irritable and Two Irresistible for the Irritable, and also Gluten-free Cooking and The Gluten-free Kitchen.

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Item ships from and is sold by Fishpond Retail Limited.
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