1. Introduction: Food Security, Nutrition and Sustainability in a Globalized World Part 1: Global Food Security 2. Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada 3. Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis 4. The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply 5. Neoliberalism and Food Vulnerability: The Stakes for the South 6. Energy Security, Agriculture and Food Part 2: Food Systems, Diet and Nutrition 7. Unequal Food Systems, Unhealthy Diets 8. Explaining Patterns of Convenience Food Consumption 9. Public Health and Moral Panic: Sociological Perspectives on the 'Epidemic of Obesity' 10. The Food Regulatory System - Is it Protecting Public Health and Safety? 11. The 'Wellness' Phenomenon: Implications for Global Agri-food Systems 12. Supermarkets, Food Systems and Public Health: Facing the Challenges Part 3: Towards a Sustainable Agri-food Future 13. Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens 14. Biofuels: Finding a Sustainable Balance for Food and Energy 15. Examining the Mythologies of Organics: Moving Beyond the Organic/Conventional Binary? 16. Nanotechnology and the Techno-corporate Agri-food Paradigm 17. Conclusion: Drawing Evidence from the Food System for Future Policy
Geoffrey Lawrence is Professor of Sociology and Head of the School of Social Science, University of Queensland, Australia. Kristen Lyons is Senior Lecturer of Sociology at the School of Social Science, University of Queensland, and formerly of Griffith University, Australia. Tabatha Wallington is a Research Scientist with the Commonwealth Scientific and Industrial Research Organisation, Australia.
'A timely and important book addressing one of the world's greatest
challenges - how to ensure everyone can eat well and healthily, and
at the same time not destroy the planet. Through this clear and
cogent collection, Geoffrey Lawrence and co-editors set out
pathways for better futures. We can only hope that food,
agricultural and public health institutions will listen
carefully.'
Professor Jules Pretty OBE, Professor of Environment and Society,
University of Essex, UK 'In this first-rate book, academics and
activists from around the world take on the full breadth of the
food crisis in a series of challenging and insightful essays. Every
discipline - from political economy to ecology to cultural
anthropology to nutrition to science and technology studies - is
represented in an anthology that doesn't simply diagnose the
problem, but critically examines the solutions offered by
governments, corporations and consumer groups. Ideas in these pages
will be vital if we are to develop truly sustainable solutions to
global hunger, obesity, and climate change.'
Raj Patel, author of Stuffed and Starved: The Hidden Battle for the
World Food System
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