Table of Contents

Introduction

Chapter 1 – Food Justice Needs a Just World: Confronting Structural Violence Against Land, Humans, and Nonhuman Animals
Chapter 2 – Capitalist Dreams and Nightmares: Food Systems, the Animal-Industrial Complex, and Climate Disruption
Chapter 3 – Working in Hell: Labor in the Industrial Production of Animals as Food
Chapter 4 – What If We Really Are What We Eat?: Challenging a Colonial-Capitalist Diet
Chapter 5 – The Upside Down: The Hidden World of Nonhuman Animals as Food
Chapter 6 – Towards a Compassionate Food System

About the Author

Tracey Harris is Associate Professor of Sociology at Cape Breton University
Terry Gibbs is Professor of Political Science at Cape Breton University