This guide celebrates its fifth anniversary with something different - a bumper cookbook combining the best recipes from the series with a new selection of reliable, quick and easy ideas. It includes not only a full range of courses and meals from soups and nibbles, light meals and mains, and desserts and baking, but also loads of handy hints on preparation, storage and cooking of food.
Product Details
Table of Contents
Soups and nibbles; salads and light meals; pasta and rice; chicken and turkey; beef and lamb; tuna and other fish; vegetarian; desserts and baking.
