Preface; Introduction; Food and beverage operations and management; Concept develpoment; Product development; Operational areas, equipment and staffing; Food production; Beverage provision; Food and beverage service; Events, conferencing and banqueting; Performance appraisal; Strategic decision making; Annexes; Bibliography; Index
Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London Senior Lecturer in Hospitality Studies, also at the London School of Tourism, Hospitality and Leisure, University of West London
Food and Beverage Management 3/e is a fantastic insight into the
mechanics behind the all operational and management aspects of Food
and Beverage. The range of this book is vast and covers an
amalgamation of traditional styles and more modern techniques. This
book is a concise, inspiring and educational read on the wonderful
world of Food and Beverage Management’ Ashley Shaw, House Manager,
The Westbury, Mayfair, London
"...great care has been given to detail, topics both current and
futuristic and an overall operational view that a student can only
cherish, treasure and use well into his or her career... This shall
and will remain a brilliant reference ... " Cyrus Todiwala, Chef
Patron, Café Spice Namasté, London
“An inexpensive and comprehensive text which should be made
compulsory reading for anyone involved in studying about, or
working in food and beverage operations. This up to date text
manages to effectively combine academic theory and practical
application with a focus on the customer, the business and strategy
which sets it apart from other texts. I would certainly recommend
this book to everyone.” Carole Rodger, Senior Lecturer, Leeds
Metropolitan University
"... by far, the most comprehensive and truly informative
preparation, for those seriously considering entering the
Hospitality business. The book has clearly been complied by
professionals who understand the Hospitality business and who are
also gifted in preparing each student for a ‘no surprise’ entry
into the Hotel industry. "Stephen Boxall, Managing Director, The
Ritz, London
"The Food and Beverage text book is extremely useful as it covers
everything you need to know about Food and Beverage when it comes
to the hospitality, tourism and the events Industry. It explores
current trends and justifies their relevance to industry and in
particular the text book clearly considers food and beverage
operations within a business framework. The book is a conductive
tool to be used not only for the theory aspect of education but
also assists when learning practical food and beverage skills. The
text helps to precisely explain the design, planning and control
needed to be considered in food and beverage operations and also
explores key topics such as customer service, food production and
service methods which are all essential when it comes to the Food
and Beverage sector. Definitely a text I would recommend to become
an expert in the Food and Beverage field, a brilliant book" Dipna
Anand, Lecturer in Catering, West London College, Hammersmith
"Food and Beverage Management is a superb source of information,
covering all aspects of the F&B operation, and is particularly
useful both for training staff and background reading. The examples
are easy to follow, yet detailed enough for all levels of F&B
service." Conor O'Leary, Director of Food and Beverage, Hyatt
Regency London - The Churchill
“... Education and training within the Food and Beverage Industry
is critically important. This text provides dedicated students with
a strong foundation in Food and Beverage Management, that in
conjunction with practical work experience will assist in
developing strong and effective Hospitality Industry leaders.”
Kiaran W. MacDonald, General Manager, The Savoy London
“... excellent in every dimension, it truly encapsulates all the
elements of todays leading edge in Food and Beverage Management ,
addressing up to the minute challenges for those in , or entering
this great profession , a book of both reference and knowledge ,
extremely well researched yet delivered in a concise easy to read
format.” Francis Green, General Manager, The Landmark Hotel,
London
“One only needs to look at the list of sources in the list of
acknowledgements to know that this is a book which has been
meticulously researched and deserves a place on the desk of anyone
with a serious interest in the variety of food and beverage
operations.
Although I started my own career in hotel kitchen, restaurant and
bar operations, my management development eventually became
concentrated in the services of hotel accommodation. I wish a book
like this, which so clearly identifies all the stages in food and
beverage management from concept to delivery and the supporting
services it depends upon, had been available to me when I redressed
the balance of my management knowledge. Graham Bamford, General
Manager, The Royal Garden Hotel, London.
...Food and Beverage Managementencompasses three very dynamic,
interrelated and converging industry sectors, i.e. hospitality,
tourism and events. The ten well-structured key chapters provide
the foundation, principles and cornerstones of information required
as a basis of reference and development of understanding and of
strategic decision making, as well as offering a starting point for
specific local management situations. The contents are not only
seen as a focus of traditions from the past, but a reflection of
contemporary f & b management and will be essential reading for
further and higher education courses in this field of learning and
teaching...Joachim M. Schafheitle, Senior Lecturer, Bournemouth
University
“An inexpensive and comprehensive text which should be made
compulsory reading for anyone involved in studying about, or
working in food and beverage operations. This up to date text
manages to effectively combine academic theory and practical
application with a focus on the customer, the business and strategy
which sets it apart from other texts. I would certainly recommend
this book to everyone.”
*Carole Rodger, Senior Lecturer, Leeds Metropolitan University*
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