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Food from Plenty
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Table of Contents

How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index

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Tunes into credit crunch anxieties - during 2008, Britain's personal debt increased by GBP1 million every 7.3 minutes (GBP1,449 billion at end July 2008) Today a third of all groceries we buy will end up in the dustbin - Food From Plenty will help us to buy more wisely and use everything we have to best effect Food From Plenty contains invaluable reference and recipes to help us cook sustainably, often using ingredients unfamiliar to us but that our ancestors knew well Packed with over 300 recipes and ideas - perfect for ingredients we're not used to cooking with.

How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index

About the Author

Diana Henry was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and 2007 for her work in The Sunday Telegraph's Stella magazine. As well as writing a weekly column for Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons, The Gastropub Cookbook and Cook Simple. She also writes for many magazines, including House and Garden, Sainsbury's Magazine and Waitrose Food Illustrated. Diana lives in London with her partner and children. Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

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