Table of Contents

Introduction Part One: * Harvesting methods * Traditional preserving - jams and chutneys * Drying food (fruits, fruit leathers and nuts) * Fermenting Part Two: Recipes Spring Summer Autumn Winter * Over 70 recipes presented by season, with a number of recipe ideas for each plant, plus raw food options. Appendix 1: Forest garden food plants Appendix 2: Plants by month of use Resources

About the Author

Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook on Patrick Whitefield's permaculture courses. Her passion for cooking and Martin's passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.

Martin started his working life a computer programmer, but his passion for organic gardening quickly led to a change in career. In 1992 he founded the Agroforestry Research Trust, a non-profit-making charity that researches into temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. At his 2-acre forest garden in Dartington, Devon, planted 15 years ago, Martin systematically researches plant interactions and unusual crops. He also runs a commercial tree nursery specialising in unusual trees and shrubs, and has an 8-acre trial site, researching fruit and nut trees. See www.agroforestry.co.uk for more information.

Martin teaches courses on Forest Gardening and Growing Nut Crops, writes books and edits a quarterly journal, Agroforestry News. He has published a large number of books on specific areas of forest gardening. His book Creating a Forest Garden - the forest gardening 'bible' - was published in 2010. How to Grow Perennial Vegetables, also by Green Books, was published in 2012. Martin lives in Dartington with his wife and two children.

Caroline originally studied art and design, specialising in glassmaking, and still works as an illustrator. She travelled for three years in Europe and Morocco in a bus powered by vegetable oil, then settled on a smallholding in Devon where she grew vegetables and tended livestock while also studying horticulture with the RHS.

After taking part in Patrick Whitefield's Permaculture Design course in 2008, she was invited to return to work as the course cook. She has been cooking for Patrick's courses ever since, and now also works with him as a permaculture teacher. In the course of this work she is often asked about forest garden foods and how to prepare them. She realised the need for practical guidance on how integrate these new foods into familiar and appealing meals, which led to her collaboration with Martin Crawford on Food from Your Forest Garden.

Caroline runs workshops and courses on permaculture, organic horticulture and traditional crafts.

Reviews

People said, "You can't grow a forest garden in this climate!" Martin Crawford resoundingly proved that you can and that it can be abundant.
They said, "That's all very well but what can we do with all the foods that come out of the forest garden?" Caroline Aitken has shown convincingly what you can do and that it can be delicious.

Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat.