Luke Nguyen describes his culinary and cultural journey through the country of his heritage, discovering the people and food that have endeared Vietnam to the millions of international travellers who visit each year.
"This gorgeous coffee table-worthy cookbook from the dashing
Australian chef and host of Cooking Channel's "Passport To Asian"
strikes the perfect balance between beauty and brains. The National
Geographic-style color photos are visually breathtaking and the
interesting-but-doable recipes will have your travel hound friends
reaching for their passports, with a slight detour to the kitchen
of course." The Oregonian
"...this book is big and beautiful. Its recipes deliver Vietnamese
dishes without a lot of specialty-store shopping." Washington Post
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