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The Food of Vietnam
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About the Author

Luke Nguyen describes his culinary and cultural journey through the country of his heritage, discovering the people and food that have endeared Vietnam to the millions of international travellers who visit each year.

Reviews

"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." The Oregonian
"...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." Washington Post

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