A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.
"This gorgeous coffee table-worthy cookbook from the dashing
Australian chef and host of Cooking Channel's "Passport To Asian"
strikes the perfect balance between beauty and brains. The National
Geographic-style color photos are visually breathtaking and the
interesting-but-doable recipes will have your travel hound friends
reaching for their passports, with a slight detour to the kitchen
of course." The Oregonian
"...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." Washington Post