A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors
and opinionated home cooks who formerly worked for the New York
Times--to celebrate home cooks and give them recipes, cookbooks,
and home goods all in one spot.
TYLER KORD is chef-owner of No. 7 Restaurant, which was named one
of the top 10 new restaurants in the country by Bon Appetit, and
the author of A Super Upsetting Cookbook About Sandwiches. He
attended the French Culinary Institute and has worked with chefs
Alain Sailhac and Jean-Georges Vongerichten.
“Makes the original white meat exciting again“—Chowhound “Best New
Cookbooks“
“Kord’s creations are versatile and inventive. . . . These recipes
will inspire home cooks to jazz up the popular bird for weeknight
dinners or weekend entertaining.”—Publishers Weekly
“[Kord] is just the guy to bust us all out of our dreaded chicken
cutlet rut.”—Cup of Jo
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