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Food52 Dynamite Chicken


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A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.

About the Author

FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate home cooks and give them recipes, cookbooks, and home goods all in one spot.

TYLER KORD is chef-owner of No. 7 Restaurant, which was named one of the top 10 new restaurants in the country by Bon Appetit, and the author of A Super Upsetting Cookbook About Sandwiches. He attended the French Culinary Institute and has worked with chefs Alain Sailhac and Jean-Georges Vongerichten.


"Makes the original white meat exciting again"--Chowhound "Best New Cookbooks"

"Kord's creations are versatile and inventive. . . . These recipes will inspire home cooks to jazz up the popular bird for weeknight dinners or weekend entertaining."--Publishers Weekly "[Kord] is just the guy to bust us all out of our dreaded chicken cutlet rut."--Cup of Jo

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