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"The book, slim enough to fit in a back pocket, isn't just a series of names and addresses. Each featured restaurant is discussed with intimate and intelligent fluidity. The paragraph-long descriptions include the history of the establishment and the culinary style of the chef, as well as menu suggestions that consider which dishes best express the specific attributes of the restaurant in question. . . . Even if you're not planning on traveling any time soon, the book is full of useful, interesting information about culinary history, technique, and innovations in the world of food. Written simply enough for anyone to understand, but with enough complexity that it doesn't condescend, these sections are fascinating and useful to anyone who's interested."
Lana Adler, Joonbug New York---
"The food photography in this book is consistently beautiful in a way that makes one want to travel just to eat."
Jim Duncan, Des Moines Cityview 2013 Fall Books Guide---
"The 100 best restaurants in the world? There are lists everywhere, but none quite like the one in Foodie Top 100 Restaurants Worldwide. The nicely-illustrated 272-page book lists the world's best restaurants from New York to Tokyo, picked by a star-studded cast of reviewers including Gail Greene, Patricia Wells, Ruth Reichl and Jonathan Gold."
Peter Genovese, New Jersey Star-Ledger---